Caves des Vignerons de Greiveldange
Year of foundation: 1929
Yearly production: 700.000 litres
Telephone: (352) 23 69 66-1
Orders: (352) 23 69 51
President of the cellar : Roger Demuth
Cellarmaster : Guido Sonntag
The vineyards of the wine cellars in Greiveldange are grouping together the following grounds:
Greiveldange-Hütte, Dieffert, Primerberg, Fels, Herrenberg
| Wine-growing surface and types of wine: | |
|---|---|
| Type of Wine | Wine growing surface (ha) |
| Elbling | 0,97 |
| Rivaner | 16,51 |
| Auxerrois | 4,93 |
| Pinot Blanc | 4,03 |
| Pinot Gris | 4,87 |
| Riesling | 1,57 |
| Pinot Noir | 4,41 |
| Gamay | 0,21 |
| Flurneuordnung | 0,52 |
| TOTAL: | 38,02 |
