Welcome to Domaines Vinsmoselle

Welcome to Domaines Vinsmoselle. We are delighted to welcome you to our website and we wish you a good discovery of our Luxembourg wines and Crémants. Responsible consumption is as important to us as the quality of our wines and Crémants. Thus, please confirm that you are at least 18 years old or that you have reached the legal minimum age for alcohol consumption in your country.

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For any suggestions and / or claims feel free to contact us :

Domaines Vinsmoselle
BP 40  |  L-5501 Remich
12 route du vin  L-5450 Stadtbredimus
Tél: (352) 23 69 66-1  |  Fax: (352) 23 69 91 89

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Publié le 17.11.2017

Guide Hachette des Vins 2018


As every year, several wines and sparkling wines from the Vinsmoselle Domains were sampled by the Guide Hachette?s jury, the largest and most important wine and cremant guide.


3 étoiles Pinot Gris Charta Schengen Prestige   2016 fût 271
3 étoiles Riesling Stadtbredimus Dieffert GPC 2016 fût 1137
1 étoile Pinot Gris Machtum Göllebour GPC 2016 fût 425
citation Pinot Gris Wormeldange Mohrberg GPC 2016 fût 1120
citation Auxerrois Vin de Paille AOP 2015 fût 385


3 étoiles Crémant POLL-FABAIRE Spirit of Schengen Brut AOP L-865
2 étoiles Crémant POLL-FABAIRE Cuvée Pinot Blanc AOP L-963
1 étoile Crémant POLL-FABAIRE Cuvée Cult Brut AOP L-840
1 étoile Crémant POLL-FABAIRE Cuvée Millésimée 2013 AOP L-726
citation Crémant POLL-FABAIRE Cuvée Brut AOP L-998

The wines are tasted blindly by professionals (oenologists, traders, brokers, sommeliers ...). The wine-tasters do not know the name neither of the producer, nor of the wine or the cuvée they are tasting and judging. This allows them to free themselves from subjective parameters, such as the notoriety of the domain or the aesthetics of the label. The jurors only know the appellation and the vintage of the sample they are judging.
Being blindly selected and awarded among over 40,000 wines and sparkling wines is obviously a great honor for Domaines Vinsmoselle. The winners of this year encourage the winemakers and cellarers  to meet the challenge of maintaining this level of quality and perfection.


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