Go to the shop
Lillet Crémant Rosé
1 scoop Luxlait Sorbet with Crémant Rosé Brut Poll-Fabaire
2cl Lillet blanc
1cl green apple syrup
5cl Cranberry juice
8cl Crémant de Luxembourg Rosé Brut Poll-Fabaire
In a blender, add the various ingredients and blend. Serve in a glass with ice cubes and enjoy.
Gin Crémant Rosé
1 scoop Luxlait Sorbet with Crémant Rosé Brut Poll-Fabaire
2cl Lillet blanc
1cl green apple syrup
5cl Cranberry juice
8cl Crémant de Luxembourg Rosé Brut Poll-Fabaire
In a blender, add the various ingredients and blend. Serve in a glass with ice cubes and enjoy.
Let's get fizzical
2 cl green apple syrup
3 to 4 fresh mint leaves
1 lemon slice
2-3 grapes
A few redcurrants
5 cl ginger beer
Top Poll On Ice
Garnish : Fresh mint, apple slices, grapes
Feeling Bubbly
1 cl Darbo pomegranate syrup
2 cl Ponthier raspberry coulis
3 cl of Apérol or Lët'z Spritz
2 fresh basil leaves
juice of a lime wedge
Top Poll On Ice Rosé
Decoration : a head of fresh basil
Let's get fizzical
1 cl green apple syrup
3 cl Fever Tree elderflower
2 cl lychee puree
10 cl Summerwäin white
Decoration: apple, grape
Summer Blush
5 cl pink grapefruit juice
2 cl cranberry juice
1cl orgeat syrup (almond)
10cl Summerwäin rosé
Decoration : a head of fresh rosemary
Like a virgin
2 cl green apple syrup
3 to 4 fresh mint leaves
1 lemon slice
2-3 grapes
A few redcurrants
5 cl ginger beer
Top Non-alcoholic Mousseux
Garnish : Fresh mint, apple slices, grapes
