Welcome to Domaines Vinsmoselle

Welcome to Domaines Vinsmoselle. We are delighted to welcome you to our website and we wish you a good discovery of our Luxembourg wines and Crémants. Responsible consumption is as important to us as the quality of our wines and Crémants. Thus, please confirm that you are at least 18 years old or that you have reached the legal minimum age for alcohol consumption in your country.

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Mussels in white wine

4 persons:

2 kg Mussels,
1 big onion, 5 garlic cloves,
2 Carotts, 1 small piece of leek,
1 celery, 2 soup spoons of butter,
1 bay leaf, 1 dried husk of chili,
1 bottle of dry white wine (0,7 l),
300 g Crème fraîche

• Thoroughly clean the mussels and brush them under flowing water.
• Throw away the ones who are open!
• Chop the onion and the garlic.
• Clean the carrotts, the leek and the celery, wash them and slice them into small pieces.
• Heat the butter in a large pot. Steam the prepared vegetables in it.
• Crumble the bay leaf and put it with the chili also in the pot.
• Poor the white wine on and boil it up.
• Put the mussels in the pot and cook them for around 15 minutes with a cover on it.
• The mussels are open.
Throw away the ones who are still closed.
• Take the mussels out of the pot and put them on soup plates.
• Stir the crème fraîche into the brew, reheat and poor it over the mussels.
• To be served hot.

Serve fresh baguettes or french fries as side dish.
We recommend you to use a Pinot Blanc to cook with and as table wine.

Find a selection of our wines and crémants in the online shop
and you can also buy all of our wines and crémants in the wine shops:
Remerschen, Wellenstein, Wormeldange, Grevenmacher and Vinocity