Welcome to Domaines Vinsmoselle

Welcome to Domaines Vinsmoselle. We are delighted to welcome you to our website and we wish you a good discovery of our Luxembourg wines and Crémants. Responsible consumption is as important to us as the quality of our wines and Crémants. Thus, please confirm that you are at least 18 years old or that you have reached the legal minimum age for alcohol consumption in your country.

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Green asparagus quiche

For 1 quiche:

For the shortcrust pastry:
250g flour
100g cold butter
1 egg
1 egg yolk

For the topping:
1kg green asparagus
1 tbsp butter
1 bunch chopped parsley
100g freshly grated Parmesan or Gruyère cheese
2 eggs
150g crème fraîche
freshly grated nutmeg

Knead a dough from flour, egg, egg yolk, cold butter and a pinch of salt. Then wrap in foil and place in the fridge for 30 minutes.
Cut the green asparagus into small pieces about 3 cm diagonally and remove the woody ends.
Heat a spoonful of butter in a pan, fry the asparagus with the sugar and a pinch of salt for about 5 minutes. Mix in the parsley and then leave to cool in a sieve.
Roll out the pastry slightly larger than the quiche/tart tin. Grease the tin well and line it with the pastry, forming a rim about 2 cm high. Prick the base several times with a fork. Spread half of the cheese on the base, then pour the asparagus mixture on top.
Whisk the remaining eggs with the crème fraîche, fold in the remaining cheese and season with a little salt and nutmeg. Spread the mixture evenly over the dish.
Bake the quiche in the oven at 170 °C top/bottom heat on the middle shelf for approx. 45 minutes until golden brown.

We recommend the Spring Wine as table wine

Find a selection of our wines and crémants in the online shop
and you can also buy all of our wines and crémants in the wine shops:
Remerschen, Wellenstein, Wormeldange, Grevenmacher and Vinocity