Welcome to Domaines Vinsmoselle

Welcome to Domaines Vinsmoselle. We are delighted to welcome you to our website and we wish you a good discovery of our Luxembourg wines and Crémants. Responsible consumption is as important to us as the quality of our wines and Crémants. Thus, please confirm that you are at least 18 years old or that you have reached the legal minimum age for alcohol consumption in your country.

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Green asparagus quiche

For 4 people:

Asparagus and eggs
1 kg white asparagus
1 tsp sugar
500 ml water
1 tbsp white wine vinegar
4 eggs

Hollandaise sauce
165 g butter
2 egg yolks
2 tbsp water
1/2 tbsp lemon juice
Salt, to taste
White pepper, to taste

Prepare the hollandaise sauce
Melt the butter in a pan, but do not heat it.
Put the egg yolks, lemon juice, water and salt in a saucepan and place it in a hot water bath.
Stir with an electric whisk until the mixture is creamy.
Remove the saucepan from the water bath.
Gradually add the melted butter in small amounts, stirring constantly.
Season the hollandaise sauce with salt and pepper.

Peel the asparagus, remove the woody ends.
Cook the asparagus spears in plenty of salted water with sugar for 12 minutes.
Bring 500 ml water to the boil, add vinegar.
Crack the eggs one by one into a soup ladle, carefully slide into the water.
Cook over a low heat for 5 minutes, then remove with a skimmer.
Arrange the white asparagus with the poached egg and serve with hollandaise sauce.

Serve with a fresh lamb's lettuce with tomatoes and radishes.

We recommend the Spring Wine as table wine

Find a selection of our wines and crémants in the online shop
and you can also buy all of our wines and crémants in the wine shops:
Remerschen, Wellenstein, Wormeldange, Grevenmacher and Vinocity