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A Schwall’s, delightful flavours and shared moments in Bertrange
Welcome to A Schwall's restaurant in Bertrange, a convivial address which Claude Lang, a qualified artisan baker, pastry chef and confectioner, has been breathing new spirit into since February. After making a name for himself in Mamer with the Pavillon "am Brill," he has taken on the challenge of transforming this establishment into a warm, authentic, and inviting place.
With a spacious interior, a terrace, and easy access, A Schwall’s offers hearty, family-style cuisine that is both delicious and accessible to everyone. The kitchen is now led by a recently arrived Italian chef, known for his expertise and love of Franco-Italian culinary traditions, subtly enriched with Luxembourgish influences.
This month's special: Duck breast with crisp vegetables, enhanced by a slowly simmered house-made honey balsamic reduction. The subtle balance between the vinegar's acidity and the honey's sweetness perfectly elevates the richness of the duck.
To pair with this dish, treat yourself with our Château Edmond de la Fontaine Gris de Gris, a wine with powerful red fruit aromas, a rounded palate and a long-lasting finish, perfectly balanced with the richness of the duck.
A food and wine pairing to enjoy throughout the month of June at A Schwall’s.
Discover Château Edmond de la Fontaine
