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Aux Tanneries de Wiltz: authenticity and flavors
Welcome to Aux Tanneries de Wiltz, a haven of peace nestled in the heart of the Luxembourg Ardennes. Under the direction of Charles Roemer, this establishment, combining a 3-star hotel and a charming restaurant, welcomes you to an enchanting setting.
As soon as you take your seat in the restaurant's picturesque setting, with its vaulted ceilings and stone walls opening onto a riverside terrace, you'll immediately feel at home. The chef and his team offer a unique culinary experience. Each meal is served with attentive service and in a friendly atmosphere, promising you a moment of relaxation and gustatory discovery.
This month we are delighted to honor Orlando Marino as Chef of the Month. Passionate about Mediterranean cuisine, Orlando studied at the hotel school in Italy and perfected his art at Bocuse's brasserie. As a member of the Paul Bocuse Association, he follows a strict charter that emphasizes honor and respect for products. By carefully selecting fresh local produce, especially from neighboring producers, he creates a cuisine of unique flavors. Each dish is prepared entirely in-house, offering a veritable symphony of flavors to tantalize your taste buds.
The chef and his team invite you to discover their food and wine pairings of the moment: Crispy guinea fowl ballottine with rosemary, which will be available on the summer menu until the end of September.
To pair with this dish, Charles and Orlando have selected our Grand Premier Cru Pinot Gris Mertert Rosenberg VIGNUM.
This wine boasts a fine, elegant nose and a creamy, fruity palate that perfectly complements the flavors of the Chef's dish.
Its finish, with notes of yellow fruit and mirabelle plum, adds great length on the palate, making this wine a captivating choice for a complete gastronomic experience.
