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Archibald de Prince : where culinary artistry, nature and exceptional service come together.
In Echternach, Archibald and Rachel De Prince welcome you to their hotel-restaurant, a former mill that was renovated just a year ago. Once bordered by a trout pond, this unique location combines rustic charm with a warm, inviting atmosphere. In barely a year, their bold vision has been richly rewarded: a Michelin star, the title of Young Chef of the Year from Gault & Millau, and, above all, the promise of inventive, local, plant-based cuisine that shines through in every dish.
Trained between the École Hôtelière de Namur and the prestigious Institut Paul Bocuse, Archibald refined his craft alongside some of France’s finest chefs, including Meilleurs Ouvriers de France Franck Ferigutti and Alain Le Cossec. He further honed his discipline and sensitivity under Yannick Franques before spending eight years as sous-chef to René Mathieu at La Distillerie.
This remarkable journey shines through in his cuisine—simple, local, deeply rooted in the seasons—an authentic symphony of terroir elevated by his passion for nature.
The chef invites you to experience a unique gastronomic journey with a tasting menu, entirely designed around carefully selected local products. A 100% plant-based version is also available for those who wish. When booking, the menu remains a secret—an immersive surprise that reflects the chef’s creativity and culinary philosophy.
We are delighted to offer you a first taste of your discovery menu. Throughout December, let yourself be captivated by the Chef’s creation: wild harvest, mushrooms, pear, hazelnut, a composition of incomparable finesse.
To accompany this moment, we have chosen our POLL FABAIRE Cult Crémant. Made from Pinot Noir Blanc de Noir and aged for a minimum of 24 months on lees, it reveals finesse and elegance on the nose, with delicate notes of red fruits. On the palate, it is refined, fruity, and enduring, perfectly complementing the sophistication and freshness of the chef’s dishes.
Archibald & Rachel welcome you into this sanctuary where cuisine, nature, and heritage come together—offering an exceptional moment of sharing, inspired by the seasons and the local terroir.
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