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La Grappe d’or: where tradition and modernity elevate seasonal ingredients
Welcome to La Grappe d’Or restaurant. Located in the heart of Echternach’s historic center, this iconic restaurant showcases exceptional cuisine, blending tradition and modernity within an authentic and welcoming setting.
At the helm of the kitchen is Pedro Dias, a chef with a rich and international background. Trained at the Porto School of Hospitality, he honed his skills at Hôtel Eden du Lac (5★) before continuing his journey in Luxembourg, notably at Le Cravate and then for 12 years at Le Vieux Moulin.
A passionate and versatile chef, he champions a sincere, practical cuisine focused on the essentials: seasonal, local products of impeccable quality. His philosophy is simple: delight the guest with honesty, precision, and generosity.
His cuisine reveals a beautiful duality: approachable and convivial at lunch, more refined and audacious in the evening.
Let yourself be enchanted by his signature creation: roasted turbot fillet, asparagus mosaic, lightly lemongrass-infused beurre blanc, morel jus reduction, and green juice coulis.
To accompany this creation, our Crémant VIGNUM provides a refined and harmonious pairing. Crafted from a blend of Pinot Blanc and Chardonnay, partially aged in oak barrels and rested for over 48 months on the lees, it has developed remarkable finesse and elegance. Its fine bubbles, freshness, and aromas of fruit and vanilla enhance the subtlety of the turbot while balancing the richness of the beurre blanc sauce.
